| Name
of Course |
Duration |
Qualification |
Maximum
Age limit |
Years
of Stay in abroad |
Fee
in US Dollars |
| M.Sc.
in Hospitality Administration |
2
Years
Graduate Degree |
• B.Sc. Hospitality &
Hotel Admn.,
• B.A. Hotel Mgmt.
• B.Tech. Hotel Mgmt.
|
Not
applicable |
5
years work experience abroad |
$
4500 per year |
| Post
Graduate Diploma in Accommodation Operation and Management |
1Year
PG Diploma +
6 months Internship
|
Graduation (50% Marks)
in any discipline
with English as a subject
|
25
years |
5
years inclusive of schooling and college |
$
4000
per course
|
| Post
Graduate Diploma in Dietetics and Hospital Food Service |
1
Year PG Diploma +
3 months Internship
|
Graduate (50% Marks)
in Home Science or Nutrition as a subject |
25
years |
5
years inclusive of schooling and college |
$
4500
per course
|
| B.Sc.
in Hospitality and Hotel Administration |
3
Years
Under graduate Degree
|
12th
or equivalent (50% Marks)
with English as a subject
|
25
years |
5
years inclusive of 11th & 12th standard |
$
4500
per year |
Diploma Course in:
Food Production; |
1½
Year Diploma
Inclusive of 6 months Industrial Training
|
10+2
or equivalent (50% Marks)
with English as a subject
|
25
years |
5
years inclusive of 11th & 12th standard |
per
Course
$ 4500 |
| Food
&Beverage Service; |
$
4000 |
| House
Keeping Operation; |
$
4000 |
| Front
Office Operation; |
$
3000 |
| Bakery
& Confectionery |
$
4000 |
| Craftsmanship
Course in F&B Service |
6
Months Certificate+
6 Months Industrial Training
|
Pass
in 10th or equivalent (50% Marks)
with English as a subject
|
25
years |
5
years inclusive of 9th & 10th standard |
$
1800
per course
|
| Craftsmanship
Course in Food Production |
One
Year Certificate+
6 Months Industrial Training
|
Pass
in 10th or equivalent (50% Marks)
with English as a subject
|
25
years |
5
years inclusive of 9th & 10th standard |
$
2250
per course
|
