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The Bachelor of
Science programme in Hospitality and Hotel Administration is offered
jointly by the National Council for Hotel Management and the Indira
Gandhi National Open University. The Three-Year programme equips students
with all the required skills, knowledge and attitude to efficiently
discharge supervisory responsibilities in the Hospitality sector. The
programme also involves in-depth laboratory work for students to acquire
required knowledge and skills standards in the operational areas of Food
Production, Food and Beverage Service, Front Office Operation and House
Keeping. The programme imparts substantial management inputs in area such
as Sales and Marketing, Financial Management, Human Resource Management,
Hotel and Catering Law, Property Management, Entrepreneurship
Development, Computers with special focus on Tourism Studies.
OPPORTUNITIES FOR HOSPITALITY GRADUATES
Global growth and
development of tourism have opened up innumerable openings, as a result
graduate can look forward to career opportunities as:
- Management Trainee in
Hotel and allied industry
- Guest/ Customer Relation
Executive in Hotel and other Service Sectors
- Kitchen Management/ House
keeping Management Trainee in Hotels
- Flight Kitchens also
offer opportunities for career building
- Executive multi skilled
in Fast Food Chains
- Hospital and
Institutional Catering Executives
- Faculty in Hotel
Management/ Food Craft Institutes( after earning industry work
experience)
- Cabin Crew in National
and International Airlines
- Catering Officer or Chef
in Cruiselines
- Marketing/ Sales
Executive in Hotel
- Executive in Tourism
Development Corporations and Resort properties
- Self employed
entrepreneurs
Admission to the
following courses is regulated by the respective Institutes. Announcement
for admission is released by them between May-July each year. Candidates
meeting the prescribed entry-level requirements may apply to the
concerned Institute. Admission will be based on the candidate's merit in
the qualifying examination.
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Sl.No.
|
Course
|
Duration
|
Qualification
|
Upper Age Limit
|
Location of Institutes where
Course is available
|
|
1.
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M.Sc.
Hospitality Administration
|
2 Years
|
B.Sc.in
H.M. or
3 yr Diploma in HM
|
NA
|
IHM
– Bangalore, Delhi, Mumbai
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|
2.
|
Post
Graduate Diploma in Accommodation
Operation and
Management
|
1½ Years
|
Graduation
in any
Stream
|
25
|
IHM
- :Bhopal, Bhubaneswar,
Mumbai, Kolkata, Chennai, Delhi (Pusa), Gwalior, Hyderabad,
Shimla, Thiruvananthapuram , Faridabad
(FCI)
|
|
3.
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Post
Graduate Diploma in Dietetics and Hospital Food Service
|
1 Year
|
Graduate
with Science or Bachelor in Home Sc.
|
25
|
IHM
- Chennai, Delhi
(Pusa) and Mumbai
|
|
4.
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Craftsmanship
Course in Food Production
|
1½ Years
|
10th
Class pass of 10+2
|
22
|
IHM
- Bhopal, Bhubaneswar,
Mumbai, Kolkata, Chennai, Goa, Gwalior
Shimla, Delhi (Pusa), Hyderabad, Thiruvananthapuram
|
|
5.
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Craftsmanship
Course in Food and Beverage Service
|
24 weeks
|
10th
Class pass of 10+2
|
22
|
IHM
- Mumbai, Kolkata, Chennai, Goa, Hyderabad, Shimla
|
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6.
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Certificate
Course in Hotel and Catering
Management
|
6 Months
|
Class
XII of 10+2 system or equivalent
|
NA
|
IHM
: Mumbai, Chennai
|
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7.
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Diploma
in
Food Production
|
1½ Years
|
10+2
or
equivalent
|
22
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FCIs
- Ajmer, Chandigarh,
Darjeeling, Faridabad,
Gangtok, Jodhpur, Udaipur
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8.
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Diploma
in Food and Beverage Service
|
1½ Years
|
10+2
or
equivalent
|
22
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FCIs
- Ajmer, Chandigarh,
Darjeeling, Faridabad,
Gangtok, Jodhpur, Udaipur, IHM-Delhi (Pusa
|
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9.
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Diploma
in Front Office
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1½ Years
|
10+2
or
equivalent
|
22
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FCIs
- Ajmer, Chandigarh,
Darjeeling, Faridabad,
Gangtok, Jodhpur, Udaipur
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10.
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Diploma
in House
Keeping
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1½ Years
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10+2
or
equivalent
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22
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FCIs
- Ajmer, Chandigarh,
Faridabad, Jodhpur,
Udaipur
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11.
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Diploma
in Bakery and
Confectionery
|
1½ Years
|
10+2
or
equivalent
|
22
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FCI
- Chandigarh, IHM- Delhi (Pusa)
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